Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Pecan Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table
Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb
Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Jack Daniels Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry