(replaces Ooni 3A)
Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Plus, they have made Ooni Fyra ultra-portable at just 22lbs. Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fueled by wood pellets.
Cooking surface: 12″
0.4″ (10mm) cordierite stone baking board
Folding legs for easy transport and storage
Durable, insulated, powder-coated carbon steel shell
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