Dizzy Pig - Bayou-ish

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Dizzy Pig

Spice

Bayou-ish

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.
Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Flavor
Medium heat level
Zesty with light herb notes
Earthy chilies
Enhanced with high heat cooking
Our Favorite On
Fish
Shrimp
Chicken
Gator
Enhances
Pork
Vegetables
Any recipe that calls for Blackened or Cajun Seasoning
INGREDIENTS:
Paprika
Salt
Spices
Granulated garlic
Granulated onion
Dizzy Pig products are ALL NATURAL and contain:
NO wheat gluten
NO MSG
NO peanuts or tree nuts
And Bayou-ish™ contains NO sugar!
ALLERGENS
Bayou-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

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