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Lane's BBQ - Smoked Buttery Shrimp Recipe

SMOKED BUTTERY SHRIMP INGREDIENTS 15 large shrimp 1/2 Cup (aka- 1 stick) butter 1 clove garlic, minced 2 sticks Rosemary 1 Tablespoon Q-Nami Rub 1/4 lemon, squeezed DIRECTIONS Rinse shrimp, devein, de-shell as needed Apply Q-Nami In a bowl, melt one stick of butter. Once melted, add minced garlic Grab an 8x8 foil pan, place shrimp in three rows  Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary in between the three rows of shrimp  Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes. Shrimp will turn an orangish color when finished. Note: The prime internal temp for shrimp...

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